Persimmon Pudding - cooking recipe

Ingredients

1 1/2 c. persimmon pulp
3 eggs
1 1/2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all ingredients together.
Put into a buttered pan.
Bake at 350\u00b0 for 1 hour.