Hot Cheese Dip - cooking recipe

Ingredients

1 lb. hot sausage
2 lb. Velveeta cheese (lite)
2 dashes Tabasco/Texas Pete
1 lb. ground chuck
1 can Ro-Tel tomatoes and chilies

Preparation

Brown beef and sausage.
Drain cubed cheese.
Add tomatoes and hot sauce.
Put all into crock-pot. Great to use with chips.