Meatballs - cooking recipe

Ingredients

25 lb. ground chuck
1 3/4 c. parsley
20 c. bread crumbs
4 doz. eggs
1 12 qt. water (more if needed)
2 c. Parmesan cheese
1/4 c. garlic
Less than 1/4 c pepper
1/2 c. salt
1/2 c. oil

Preparation

Mix all ingredients together.
Form meat balls and bake at 400\u00b0 for 12 mins. or until brown.