Corn Bread Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (8 1/2 oz.) box corn bread mix
1 (16 oz.) can creamed corn
1 (16 oz.)) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter

Preparation

Mix together and place in a greased baking dish.
Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour, or until set.