Clam Casserole - cooking recipe

Ingredients

35 crushed Ritz crackers
2 beaten eggs
2 cans minced clams and juice
2 Tbsp. melted butter
1 can mushroom soup
1 c. milk

Preparation

Mix Ritz crackers and eggs with rest of ingredients.
Sprinkle top with crumbs.
Bake at 350\u00b0 for 1 hour.