Reception Salad - cooking recipe

Ingredients

1 c. celery
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) can milk (undiluted)
1 large can crushed pineapple
1 large pkg. lemon jello

Preparation

Drain the pineapple and reserve the juice.
Heat the juice to boiling and dissolve jello in it.
(Be sure jello is completely dissolved.)
Add the cream cheese while mixture is still hot and stir until the mixture is smooth.
Stir in the rest of the ingredients and pour into a dish or mold.
Chill until firm.