Heath Bar Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
1 stick margarine
1 egg
6 Heath bars, crushed
1 tsp. vanilla
1/2 c. milk
1 tsp. baking soda
1/2 c. water
1/2 c. chopped nuts

Preparation

Crumble together the brown sugar, flour and margarine.
Save 1 cup.
Combine the vanilla, milk, baking soda, egg and water.
Add to the first mixture and blend.
Pour into an 8 x 12-inch pan.
Mix the reserved 1 cup crumb mixture, crushed Heath bars and chopped nuts for the topping.
Bake at 350\u00b0 for 30 minutes.