Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 large green pepper, chopped
1 chopped onion
4 small shredded carrots
1 can Eagle Brand milk
1 c. sugar
2 c. mayonnaise
1 c. vinegar
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook and cool macaroni.
Add vegetables and mix well.
Combine Eagle Brand milk, vinegar, sugar, mayonnaise, salt and pepper.
Add to macaroni and vegetables.
Mix well.
Chill 4 hours before serving.