Quick Stove Top Baked Beans - cooking recipe

Ingredients

1 slice bacon
1 small can pork and beans
dried mustard
1/8 c. brown sugar
ketchup
onion

Preparation

Render a slice of bacon.
Add the pork and beans.
Add a dash of mustard powder and brown sugar; stir as mixture simmers slightly to thicken.
Add ketchup (about 3 good smacks on the bottom of the bottle) and onion slices.
You may also use onion flakes or onion salt.
Simmer and stir until hot.
For larger amounts, add more of everything.