Vegetable Casserole - cooking recipe

Ingredients

1 can asparagus
1 can tiny peas
large chunk Velveeta cheese (2 1/2-inch slice)
1 can slivered almonds
2 to 3 hard-boiled eggs
garlic powder
1 can cream of mushroom soup

Preparation

Halve all ingredients and place in layers as they are listed. End with bread crumb topping.
Bake 45 minutes to 1 hour at 350\u00b0, using 8 x 8-inch casserole dish.