Pound Cake - cooking recipe

Ingredients

8 oz. sour cream
3 sticks butter (at room temperature)
3 c. sugar
3 c. flour, sifted 3 times
6 eggs
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream together sour cream, butter and sugar until light and fluffy.
Add eggs, one at a time, with a portion of flour and continue
beating
until
all is combined and well mixed. Add flavorings.
Pour
into
a
large greased and floured (or spray with
Baker's Joy) Bundt pan and bake at 325\u00b0 for 1 1/2 hours. Keeps well.