All Day Beef Stew - cooking recipe

Ingredients

2 lb. lean stew meat, cubed
1 lb. bag frozen mixed vegetables
4 carrots, sliced
2 onions, cut in chunks
2 stalks celery, sliced
1 (28 oz.) can whole tomatoes (undrained)
1/4 c. Minute tapioca
1 heaping tsp. instant coffee
1/4 tsp. thyme
1 tsp. oregano
1/2 tsp. salt
dash of pepper
1 beef bouillon cube or 1 tsp. instant bouillon
1/2 c. water

Preparation

Put all ingredients into a large ovenproof pan.
Mix and cover.
Cook in preheated oven at 250\u00b0 for 7 hours, at 300\u00b0 for 5 hours or at 350\u00b0 for 3 hours.
It makes its own gravy.