Herb-Triangles-Snack - cooking recipe

Ingredients

5 (7-inch) flour tortillas
4 Tbsp. oleo, softened
1 tsp. Dijon mustard
1/4 tsp. dried mustard
3 Tbsp. dried crushed parsley
1/2 tsp. basil, crushed
1 Tbsp. Parmesan cheese
dash of garlic and onion salt (choice)

Preparation

Mix all ingredients in small bowl.
Brush very thin layer on flour tortillas.
Cut in wedges and place single layer on baking sheet.
Bake at 350\u00b0 for 10 to 15 minutes or until crisp or golden brown.
Serve warm or cold.