Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 small can (water packed) artichoke hearts, drained
1 1/2 Tbsp. garlic powder

Preparation

Blend artichoke hearts in a food processor.
Mix all ingredients and put in a small baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.
Serve with crackers or Melba toast.