Pecan Pie - cooking recipe

Ingredients

1 small box Jell-O vanilla pudding
1 c. white Karo syrup
1 egg
1 small can evaporated milk
1 c. pecans

Preparation

Dump dry pudding mix into bowl, mix with Karo syrup and stir. Gradually add slightly beaten egg, stir.
Gradually add milk, stir. Add pecans.
Bake at 375\u00b0 for 40 minutes.
Makes one pie.