Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/2 tsp. salt
1/4 c. finely chopped onions
4 green peppers, cut in 1-inch pieces
1 c. sliced celery
1 c. beef bouillon
1 c. boiling water
2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. cooking oil
dash of pepper
1 clove garlic

Preparation

Heat salad oil; add salt and pepper.
Add steak to oil.
Cook over high heat until brown.
Add onion and garlic salt.
Add green peppers and celery.
Dissolve bouillon in boiling water; add to mixture.
Cover.
Cook over moderate heat until meat and vegetables are tender.
Blend cornstarch in 1/4 cup water.
Add soy sauce. Add to mixture.
Cook, stirring constantly, until sauce thickens. Serve over fluffy rice.