Pasta Salad - cooking recipe

Ingredients

1 pkg. spiral pasta, cooked, drained and chilled
1 bunch broccoli
1 head cauliflower
2 to 3 carrots, grated
2 cucumbers
2 medium tomatoes
1 pkg. pepperoni slices
1 lb. Mozzarella cheese, cubed
1/4 to 1/2 c. olives (optional)
1 large bottle salad dressing (your choice)

Preparation

Wash and prepare vegetables in bite size pieces.
Let drain. In a large bowl, combine all ingredients except salad dressing. Mix well and chill.
About 30 minutes before serving, add salad dressing and toss thoroughly.
(Recommended:
Italian or Ranch.)