Gemasetti - cooking recipe

Ingredients

3/4 lb. pork sausage
1 small onion
1/2 green pepper
1 can tomato soup
7 oz. pkg. noodles

Preparation

Cook noodles in salted water.
Fry sausages in bite size pieces with diced green pepper and diced onion.
Add tomato soup. Mix well and add to drained noodles.
Place in 1 1/2-quart casserole; top with strips of cheese.
Bake 1/2 hour at 350\u00b0.