Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
8 oz. pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 Tbsp. vanilla
2 tsp. lemon extract

Preparation

Cream margarine or butter.
Cream cheese and sugar.
Add eggs, one at a time.
Add vanilla and lemon flavoring.
Add flour slowly.
I put this cake in a cold oven and then set the temperature at 325\u00b0 for 1 1/2 hours or until brown and leaves sides of pan.