Confetti Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 (4 oz.) can chopped pimentos
1 (16 oz.) can tomatoes
1 medium green bell pepper, chopped
1 c. sugar
1 c. vinegar
1/8 tsp. salt

Preparation

Combine cabbage, pimentos, tomatoes and green pepper in large bowl.
Mix sugar, vinegar and salt in small bowl.
Add to cabbage mixture; toss well.
Chill for 24 hours before serving.
Yield: 24 servings.