Macaroni 'N Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
2 Tbsp. oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp Cheddar cheese
1/2 c. melted butter

Preparation

Toss cooked macaroni in 2 tablespoons of oil.
Add all remaining ingredients.
Pour into lightly greased crock-pot.
Stir well.
Cover and cook on low 3 to 4 hours.
Stir occasionally.