Sweet Potato Souffle - cooking recipe

Ingredients

2 (1 lb. each) cans sweet potatoes
1/2 stick oleo
1/4 tsp. nutmeg
1 1/2 c. sugar
1 c. milk
1 tsp. cinnamon
2 eggs
1/2 stick oleo
1/2 c. brown sugar
1/2 c. nuts
1/2 c. crushed corn flakes

Preparation

Mash sweet potatoes.
Be sure to get all lumps out.
Add 1/2 stick oleo, nutmeg, sugar, milk, cinnamon and eggs.
Mix.
Pour into a greased baking pan.
Bake at 350\u00b0 for about 30 minutes or until firm.
Melt 1/2 stick oleo.
Add brown sugar, nuts and corn flakes.
Mix.
Spread on sweet potatoes and bake for about 15 minutes.