Pecan Pralines - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. butterscotch pie filling
1 c. sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1 Tbsp. butter
1 1/2 c. pecan halves

Preparation

Combine all ingredients and cook to soft ball stage.
Remove from heat; add nuts and drop on wax paper.