Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter or margarine
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
6 oz. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

Mix together pretzels, butter and 3 teaspoons sugar.
Place in 13 x 9-inch pan and bake at 400\u00b0 for 8 minutes.
Do not overbake!
Combine softened cream cheese, 1 cup sugar and Cool Whip; mix well.
Spread mixture on cooled pretzels.
Mix together jello, frozen strawberries and boiling water.
Let stand 10 minutes.
Pour over the top of cream cheese mixture.
Refrigerate.