Nut Horns - cooking recipe

Ingredients

5 1/2 c. flour
1 tsp. salt
2 eggs
1 lb. margarine
2 Tbsp. sugar
1 cake yeast
3/4 c. warm water (put yeast in warm water)
1 lb. walnuts, ground until fine
1/2 c. sugar
1 tsp. vanilla

Preparation

Blend eggs, margarine and sugar.
Add flour and salt.
Add dissolved yeast.
Roll out on sugar.
Cut in triangles.
Put nut mixture (walnuts, 1/2 cup sugar and 1 teaspoon vanilla) in center and roll.
Bake at 350\u00b0 for 10 to 15 minutes.