Pink Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen sliced strawberries
2 bananas, diced
1 (8 oz.) Cool Whip

Preparation

Mix cream cheese and sugar.
Add rest of ingredients.
Place in a 9 x 13-inch pan.
Freeze.
Serves 12 to 15.