Dilled Garden Dip - cooking recipe

Ingredients

2 c. low-fat cottage cheese
2 Tbsp. tarragon vinegar
1 to 2 Tbsp. skim milk
1 Tbsp. finely chopped green onions
1 Tbsp. chopped fresh parsley
1/2 tsp. dried whole dill weed
dash of freshly ground pepper
pimiento strip (optional)
fresh parsley sprig (optional)

Preparation

Combine cottage cheese and vinegar in container of an electric blender; process until smooth.
Combine cottage cheese mixture, milk, green onions, 1 tablespoon chopped parsley, dill weed and pepper in a medium mixing bowl.
Cover and chill at least 2 hours.