Pan Pizza - cooking recipe

Ingredients

1 (13 3/4 oz.) pkg. hot roll mix
1 c. grated Parmesan cheese
1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped pepper
1 clove garlic, minced
1 (16 oz.) can diced tomatoes
1/3 c. tomato paste
1 (4 oz.) can mushrooms, drained
1 tsp. sugar
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
2 c. shredded Mozzarella cheese
2 c. shredded Cheddar cheese

Preparation

In large bowl, dissolve yeast from roll mix in 1 cup warm water.
Stir in flour mixture from mix and 1/2 cup of the Parmesan cheese.
Cover and let rest 10 minutes.
With greased fingers, pat dough out onto bottom and halfway up sides of a greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 until deep golden brown (about 20 minutes).