Pumpkin Or Squash Pie - cooking recipe

Ingredients

3 c. boiled squash or pumpkin
1 1/4 c. brown sugar
1 1/2 c. milk
2 Tbsp. molasses
4 eggs
1 Tbsp. ginger
1 tsp. cinnamon
2 Tbsp. butter, melted
pinch of salt

Preparation

Mix dry ingredients.
Add squash or pumpkin, molasses, eggs, butter and milk.
Pour into unbaked pie shell.
Bake for 10 minutes at 450\u00b0, then for 40 minutes at 350\u00b0, or until done.