Cheese Patties - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 c. cracker crumbs
1/2 c. walnuts, finely chopped
4 eggs
2 Tbsp. flour
1/4 c. chopped onion
small amount milk (to moisten)
cornflake crumbs

Preparation

Mix all ingredients (except cornflakes) to form patties.
Roll in cornflake crumbs.
Fry in small amount of oil until well cooked.
(Patties can be formed, frozen and fried just before serving.)