Pie Crust - cooking recipe

Ingredients

1 c. all vegetable shortening
1/2 c. boiling water
3 c. presifted all-purpose flour
1 tsp. salt

Preparation

Measure shortening into large mixing bowl.
Add boiling water and stir until shortening is dissolved.
Add flour and salt and mix until blended with shortening and water.
Divide mixture into three parts and wrap in wax paper.
Refrigerate crusts until thoroughly chilled.