Scallop Puffs - cooking recipe

Ingredients

3 Tbsp. butter
2 tsp. grated lemon rind
3 cloves garlic, minced
1 lb. baby scallops, coarsely chopped
3 Tbsp. chopped fresh dill
2 c. grated Jarlsberg cheese
1 1/2 c. mayo or low-fat mayo
ground pepper to taste
approximately 15 slices Pepperidge Farm white sandwich bread
paprika

Preparation

In a large skillet, melt butter.
Saute lemon rind, garlic and scallops for 3 minutes.
Stirring constantly, add the dill and cook 30 seconds longer.
Cool to room temperature.
Stir in cheese, mayo and pepper.
Refrigerate covered until ready to use (up to 3 days). Remove crusts from bread.
Cut into quarters.
Toast at 400\u00b0 for 5 minutes.
Turn over and top with scallop mix.
Sprinkle with paprika.