Chopped Chicken Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers
1/3 c. finely chopped onion
1/3 c. butter
1/8 tsp. pepper
1/2 c. chopped celery
1 hard-boiled egg
1/2 tsp. salt

Preparation

Melt butter and when hot, saute chicken livers until done. In last two minutes, add chopped onion and celery.
Add salt and pepper.
Put chicken livers, onion, celery, hard-boiled egg and butter drippings through a food chopper.
Place in refrigerator and chill for several hours.
Shape on oval platter and serve with crackers.