Jalapeno Pepper Jelly - cooking recipe

Ingredients

3 to 6 jalapeno peppers
1 c. lemon juice
5 c. sugar
1 bottle fruit pectin

Preparation

Grind or finely chop peppers.
Combine peppers, lemon juice and sugar.
Boil 10 minutes.
Remove from heat.
Add pectin. Return to high heat and boil for 1 minute.
Remove and place in sterilized jars.
Place in boiling water for 5 minutes.