Chocolate Marshmallow Surprise - cooking recipe

Ingredients

1 bag large marshmallows
1 (8 oz.) c. peanut butter with or without nuts
1 (6 oz.) bag chocolate chips
1/4 lb. cube margarine

Preparation

Place marshmallows standing up in round/oval serving dish.
In a double boiler, melt 1 cube of butter/margarine over medium-low heat so it doesn't burn.
Combine peanut butter and chocolate chips to margarine mixture, stirring until melted and smooth.
Remove from heat; immediately pour over marshmallows evenly.
Place in refrigerator until hard.
Put around each marshmallow and serve.