Cheese And Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli cuts
1 Tbsp. chopped onion
3 1/2 c. milk
1 1/2 c. Velveeta cheese
1 c. chicken broth
1/4 tsp. pepper
2 Tbsp. cornstarch

Preparation

In large saucepan, place chopped cheese, broccoli, chicken broth, onion and pepper.
Bring to a boil and simmer 10 minutes or until broccoli is tender.
Process in blender until smooth.
Return to saucepan.
Add all but 1/4 cup milk.
Return to boil, stirring occasionally.
Stir cornstarch into reserved 1/4 cup milk.
Add slowly to boiling soup.
Simmer until thickened.
Reduce heat and stir in cheese until melted.