Baked Spaghetti - cooking recipe

Ingredients

1/2 lb. spaghetti dry
4 c. Italian tomato sauce
1 c. Monterey Jack cheese
3/4 c. Italian style breadcrumbs

Preparation

Cook the pasta, drain and rinse with cold water.
Preheat the oven to 350\u00b0.
Lightly oil a two quart casserole dish.
Place 1/2 the pasta in the bottom, top with 1/2 the sauce and 1/2 of the cheese and 1/2 breadcrumbs.
Repeat.
Bake for
20 to 30 minutes of until the top is lightly browned.
Serve warm.
For a more meaty taste you can add ground beef or Italian sausage.