Spanish Lima Beans In A Snap - cooking recipe

Ingredients

1/2 onion, diced
1/2 red pepper, diced
2 cloves garlic, minced
2 Tbsp. olive oil
1/4 tsp. thyme
1 (17 oz.) can Del Monte green lima beans, drained

Preparation

Microwave Directions:
Place onion, red pepper, garlic, oil and thyme in microwave dish.
Cover and cook on High 1 minute or until red pepper is tender-crisp.
Stir in lima beans.
Cover and cook on High 3 to 4 minutes or until hot.
Makes 4 servings.