Almond Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinned and boned
2 Tbsp. oil
1 small onion, thinly sliced
1 c. sliced celery
1 c. sliced water chestnuts
1 (5 oz.) can bamboo shoots
2 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. sugar
1/4 c. slivered almonds, toasted
1/4 c. cold water

Preparation

Slice chicken breasts thinly. Stir-fry in hot oil in heavy skillet for 5 minutes. Add onion and celery. Stir-fry for 5 minutes.
Add water chestnuts, bamboo shoots, chicken broth and soy sauce, mixing well. Cook, covered, for 5 minutes.
Blend cornstarch and sugar with water. Stir into chicken.
Cook until thickened, stirring constantly. Sprinkle with almonds and serve over rice. Serves 4.