Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter/margarine
1 c. self-rising flour
2 c. sugar
1 c. milk
4 c. sliced fresh peaches

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and milk; mix well.
Pour over melted butter; do not stir. Combine peaches and remaining 1 cup sugar in a saucepan.
Bring to a boil.
Pour over butter; do not stir.
Bake in a 375\u00b0 oven for 30 minutes or until brown.