Easy Turkey Pot Pie - cooking recipe

Ingredients

12 oz. chunky turkey (white meat)
16 oz. mixed vegetables
1 (8 oz.) can cream of chicken soup
1/2 c. milk
1/3 c. water
2 regular 9-inch pie shells

Preparation

Mix first 5 ingredients together in a bowl. Pie shells must be slightly thawed.
Pour ingredients into pie shell carefully. Remove the other shell from the tin pan and layer over the top. Seal around the edges.
Bake in preheated oven at 450\u00b0. Serves 4.