Rancho Beans - cooking recipe

Ingredients

1 (1 lb. 12 oz.) can pork and beans
1 can kidney beans
2 Tbsp. mustard
1/2 c. catsup
1 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 tsp. Tabasco sauce
1 lb. ground beef
1 medium onion, sliced
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large frypan, brown ground beef and onion; drain excess fat.
Add remaining ingredients; mix well.
Simmer, covered, for 20 to 30 minutes, or bake for 25 to 30 minutes in a 350\u00b0 oven.