Sausage-Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs, beaten
3 c. milk
1/2 tsp. dry mustard
1 tsp. salt
3 slices white bread, cut into 1/4-inch cubes
1 1/2 c. grated Cheddar cheese

Preparation

Brown and crumble sausage; drain on paper towels.
Mix eggs, milk, mustard and salt.
Stir in bread, sausage and cheese.
Pour into a 13 x 9 x 2-inch pan.
Cover with foil; refrigerate overnight.
Bake, uncovered, for 1 hour.