Colby'S Chicken And Dumplins'(This Is So Easy.) - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 family size can Campbell's cream of chicken soup
2 large cans biscuits
salt and pepper to taste

Preparation

Boil chicken breasts until done (about 20 to 25 minutes).
Keep chicken broth.
Cut chicken into small pieces.
Add cream of chicken soup to chicken broth.
Stir until smooth.
Pinch biscuits into small pieces and add to mixture.
Salt and pepper to taste. Let cook for 20 to 25 minutes on medium or until biscuits are hard and fluffy.