Chicken Casserole - cooking recipe

Ingredients

3 c. boiled and cooled chicken breasts, cut up and deboned
1 small box wild rice, cooked by directions on box
1 can cream of celery soup
1/2 c. mayonnaise
1 can French-style green beans, drained
1 can sliced water chestnuts, drained
1 small jar pimento pepper, drained
1 onion, chopped

Preparation

Mix all together, adding some of the chicken broth to keep from being too dry.
Bake at 350\u00b0 for 30 minutes.