Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. chopped meat
1/2 tsp. pepper
1/2 tsp. garlic powder
seasoned bread crumbs
1 small onion
2 eggs
8 oz. can tomato sauce

Preparation

Combine meat, pepper, onion, garlic, eggs, bread crumbs and some sauce (1/2 can) for consistency into bowl and mix together. Transfer to baking dish (mold it into shape).
Pour rest of sauce over meat.
Cover with tinfoil.
Place in 375\u00b0 oven for 1 hour. Should be brown inside.
Uncover; remove foil first few minutes but don't burn.