Georgene'S Brownies - cooking recipe

Ingredients

2 sticks butter or solid margarine (not spread)
2/3 c. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. plain flour
1/2 tsp. salt
3/4 c. chopped nuts

Preparation

Mix all ingredients (in order listed) well.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 about 35 to 30 minutes or until toothpick inserted in center comes out clean.