Caramel Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix, mix as directed
1 (4 oz.) caramel squares
1/3 c. butter
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts

Preparation

Mix cake mix as directed.
Pour 1/2 in bottom of 11 x 14-inch pan.
Bake for 15 minutes at 350\u00b0.
Melt caramels, butter and milk.
Pour over bottom layer.
Pour the rest of the cake over this with chocolate chips and chopped nuts.
Bake for 20 minutes. Top with whipped cream and serve.