Cranberry-Grape Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
6 oz. raspberry jello
1 1/2 c. boiling water
1 c. red grapes, halved
1/2 c. chopped pecans
1 pt. whipped sweetened cream

Preparation

Grind the cranberries and add the sugar.
Refrigerate overnight.
Mix the jello, boiling water, grapes and pecans. Combine with cranberry mixture and chill. Fold in the whipped cream (sweetened).
Chill.