My Grandma'S Corn Casserole - cooking recipe

Ingredients

1 lb. bacon, diced, fried and drained
2 c. bread crumbs
1/4 c. chopped onion
1/2 c. green pepper
2 cans cream-style corn

Preparation

Saute onion and pepper in 2 tablespoons bacon fat.
Pour over crumbs; toss.
Spoon corn and bacon into 1-quart casserole.
Pour crumb mixture over with spoon to partially mix with corn and bacon. Bake in a 350\u00b0 oven for 20 to 25 minutes.